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4. Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study. Issue 2 (27th August 2018)

5. Evaluation of a genetic risk score based on creatinine-estimated glomerular filtration rate and its association with kidney outcomes. Issue 10 (25th December 2017)

6. Genome-wide association study of circulating interleukin 6 levels identifies novel loci. Issue 5 (30th January 2021)

7. Meat intake and risk of mortality and graft failure in kidney transplant recipients. Issue 4 (5th June 2021)

8. Meta-analysis of 49 549 individuals imputed with the 1000 Genomes Project reveals an exonic damaging variant in ANGPTL4 determining fasting TG levels. Issue 7 (1st April 2016)

9. Multiancestry Genome-Wide Association Study of Lipid Levels Incorporating Gene-Alcohol Interactions. Issue 6 (29th January 2019)

10. Prediction of measured GFR after living kidney donation from pre-donation parameters. Issue 1 (22nd June 2022)