1. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. (October 2022) Authors: Chen, Xue; Dong, Pengcheng; Li, Ke; Zhu, Lixian; Yang, Xiaoyin; Mao, Yanwei; Niu, Lebao; Hopkins, David L.; Luo, Xin; Liang, Rongrong; Zhang, Yimin Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. (13th August 2014) Authors: Li, Peng; Wang, Tiantian; Mao, Yanwei; Zhang, Yimin; Niu, Lebao; Liang, Rongrong; Zhu, Lixian; Luo, Xin Other Names: Peixoto Francisco P. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls. (January 2021) Authors: Wang, Fangfang; Liang, Rongrong; Zhang, Yimin; Gao, Shujuan; Zhu, Lixian; Niu, Lebao; Luo, Xin; Mao, Yanwei; Hopkins, David L. Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage. (April 2021) Authors: Han, Jina; Liu, Yunge; Zhu, Lixian; Liang, Rongrong; Dong, Pengcheng; Niu, Lebao; Hopkins, David L; Luo, Xin; Zhang, Yimin Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life. (April 2023) Authors: Mao, Yanwei; Yang, Sai; Zhang, Yimin; Luo, Xin; Niu, Lebao; Holman, Benjamin W.B. Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide. (September 2022) Authors: Yang, Jun; Yang, Xiaoyin; Lin, Hai; Liang, Rongrong; Niu, Lebao; Zhu, Lixian; Luo, Xin; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants. (August 2015) Authors: Dong, Pengcheng; Zhu, Lixian; Mao, Yanwei; Liang, Rongrong; Niu, Lebao; Zhang, Yimin; Luo, Xin Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. (April 2020) Authors: Chen, Xue; Zhu, Lixian; Liang, Rongrong; Mao, Yanwei; Hopkins, David L.; Li, Ke; Dong, Pengcheng; Yang, Xiaoyin; Niu, Lebao; Zhang, Yimin; Luo, Xin Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Shelf‐Life Extension of Chill‐Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2. Issue 7 (30th May 2016) Authors: Yang, Xiaoyin; Niu, Lebao; Zhu, Lixian; Liang, Rongrong; Zhang, Yimin; Luo, Xin Journal: Journal of food science Issue: Volume 81:Issue 7(2016) Page Start: C1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The acid tolerance responses of the Salmonella strains isolated from beef processing plants. (June 2022) Authors: Liu, Yunge; Zhang, Yimin; Zhu, Lixian; Niu, Lebao; Luo, Xin; Dong, Pengcheng Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗