1. A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam. (17th February 2014) Authors: Tran Thi Minh, Tu; Nguyen Huu, Van; Nishino, Naoki Journal: Grassland science Issue: Volume 60:Number 1(2014:Mar.) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China. (3rd May 2013) Authors: Wang, Chao; Han, Hongyan; Gu, Xueying; Yu, Zhu; Nishino, Naoki Journal: Animal science journal Issue: Volume 85:Number 1(2014:Jan.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacterial communities in alfalfa and corn silages produced in large‐scale stack and bunker silos in China. (3rd September 2014) Authors: Wu, Baiyila; Zhang, Qing; Liu, Zhongkuan; Yu, Zhu; Nishino, Naoki Journal: Grassland science Issue: Volume 60:Number 4(2014:Dec.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages. (24th March 2013) Authors: Li, Yanbing; Nishino, Naoki Journal: Animal science journal Issue: Volume 84:Number 8(2013:Aug.) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats. Issue 8 (19th July 2016) Authors: Bai, Gaowa; Ni, Kuikui; Tsuruta, Takeshi; Nishino, Naoki Journal: Journal of food science Issue: Volume 81:Issue 8(2016) Page Start: H2093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats. (19th May 2018) Authors: Bai, Gaowa; Tsuruta, Takeshi; Nishino, Naoki Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 4(2018) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of wilting and lactic acid bacteria inoculation on fermentation and microbial community of elephant grass silage produced in Vietnam. (28th November 2017) Authors: Tran, Thi Minh Tu; Nguyen, Mui Thi; Nguyen, Huu Van; Nishino, Naoki Journal: Grassland science Issue: Volume 64:Number 2(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Examination of milk microbiota, fecal microbiota, and blood metabolites of Jersey cows in cool and hot seasons. (3rd September 2020) Authors: Nguyen, Qui D.; Tsuruta, Takeshi; Nishino, Naoki Journal: Animal science journal Issue: Volume 91:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air. (21st December 2015) Authors: Zhang, Qing; Wu, Baiyila; Nishino, Naoki; Wang, Xianguo; Yu, Zhu Journal: Animal science journal Issue: Volume 87:Number 3(2016:Mar.) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of bacteria in total mixed ration silage produced with and without crop silage as an ingredient. (26th June 2014) Authors: Nishino, Naoki; Ogata, Yu; Han, Hongyan; Yamamoto, Yasunari Journal: Animal science journal Issue: Volume 86:Number 1(2015:Jan.) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗