1. A Note on Instrumental Measures of Adhesiveness and Their Correlation with Sensory Perception. Issue 1 (28th October 2013) Authors: Brenner, Tom; Nishinari, Katsuyoshi Journal: Journal of texture studies Issue: Volume 45:Issue 1(2014) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acoustic Analysis of the Swallowing Sounds of Food with Different Physical Properties Using the Cervical Auscultation Method. Issue 3 (25th January 2013) Authors: Taniwaki, Mitsuru; Gao, Zhihong; Nishinari, Katsuyoshi; Kohyama, Kaoru Journal: Journal of texture studies Issue: Volume 44:Issue 3(2013) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic. Issue 2 (18th January 2018) Authors: Zhao, Meng; Wang, Ying; Huang, Xue; Gaenzle, Michael; Wu, Zhengjun; Nishinari, Katsuyoshi; Yang, Nan; Fang, Yapeng Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An agar structured fluid prepared by pipe wall shear as a dysphagia diet. (February 2023) Authors: Zhang, Ke; Dai, Meng; Yang, Cheng; Nishinari, Katsuyoshi; Fang, Yapeng; Ni, Xuewen; Huang, Wen; Dou, Zulin Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. (1st November 2022) Authors: Falsafi, Seid Reza; Maghsoudlou, Yahya; Aalami, Mehran; Jafari, Seid Mahdi; Raeisi, Mojtaba; Nishinari, Katsuyoshi; Rostamabadi, Hadis Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction. (August 2017) Authors: Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O. Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate. (April 2016) Authors: Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O. Journal: Food hydrocolloids Issue: Volume 55(2016:Jan.) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic. (May 2016) Authors: Sukhotu, Rujira; Guo, Shiwen; Xing, Jiyun; Hu, Qi; Wang, Ruican; Shi, Xiaodi; Nishinari, Katsuyoshi; Fang, Yapeng; Guo, Shuntang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction. (1st January 2017) Authors: Bi, Binwei; Yang, Hao; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction. (1st January 2017) Authors: Bi, Binwei; Yang, Hao; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗