1. A comparative study of zinc protoporphyrin IX‐forming properties of animal by‐products as sources for improving the color of meat products. (30th November 2014) Authors: Wakamatsu, Jun‐ichi; Murakami, Naoko; Nishimura, Takanori Journal: Animal science journal Issue: Volume 86:Number 5(2015:May) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of Japanese and Australian consumers' sensory perceptions of beef. (17th June 2013) Authors: Polkinghorne, Rod J.; Nishimura, Takanori; Neath, Kate E.; Watson, Ray Journal: Animal science journal Issue: Volume 85:Number 1(2014:Jan.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adipocytes suppress differentiation of muscle cells in a co‐culture system. (25th December 2018) Authors: Seo, Kangmin; Suzuki, Takahiro; Kobayashi, Ken; Nishimura, Takanori Journal: Animal science journal Issue: Volume 90:Number 3(2019) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adverse Effects of Coumestrol and Genistein on Mammary Morphogenesis and Future Milk Production Ability of Mammary Epithelial Cells. Issue 4 (19th February 2020) Authors: Kumai, Aogu; Tsugami, Yusaku; Wakasa, Haruka; Suzuki, Norihiro; Suzuki, Takahiro; Nishimura, Takanori; Kobayashi, Ken Journal: Advanced biosystems Issue: Volume 4:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification and characterization of Japanese consumers' beef preferences by external preference mapping. (23rd February 2017) Authors: Sasaki, Keisuke; Ooi, Motoki; Nagura, Naoto; Motoyama, Michiyo; Narita, Takumi; Oe, Mika; Nakajima, Ikuyo; Hagi, Tatsuro; Ojima, Koichi; Kobayashi, Miho; Nomura, Masaru; Muroya, Susumu; Hayashi, Takeshi; Akama, Kyoko; Fujikawa, Akira; Hokiyama, Hironao; Kobayashi, Kuniyuki; Nishimura, Takanori Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decorin activates Akt downstream of IGF‐IR and promotes myoblast differentiation. (27th March 2013) Authors: Suzuki, Keisuke; Kishioka, Yasuhiro; Wakamatsu, Jun‐ichi; Nishimura, Takanori Journal: Animal science journal Issue: Volume 84:Number 9(2013:Sep.) Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distinct roles of prolactin, epidermal growth factor, and glucocorticoids in β-casein secretion pathway in lactating mammary epithelial cells. (15th January 2017) Authors: Kobayashi, Ken; Oyama, Shoko; Kuki, Chinatsu; Tsugami, Yusaku; Matsunaga, Kota; Suzuki, Takahiro; Nishimura, Takanori Journal: Molecular and cellular endocrinology Issue: Volume 440(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamics of protein secretion during adipocyte differentiation. Issue 8 (15th June 2016) Authors: Ojima, Koichi; Oe, Mika; Nakajima, Ikuyo; Muroya, Susumu; Nishimura, Takanori Journal: FEBS open bio Issue: Volume 6:Issue 8(2016) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan. (November 2019) Authors: Ha, Minh; McGilchrist, Peter; Polkinghorne, Rod; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R.; Warner, Robyn D. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of meat species on the postprandial thermic effect in rats. (17th December 2012) Authors: Wakamatsu, Jun‐ichi; Fujii, Ryoji; Yamaguchi, Kimikazu; Miyoshi, Syouhei; Nishimura, Takanori; Hattori, Akihito Journal: Animal science journal Issue: Volume 84:Number 5(2013:May) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗