1. Anti-Propionibacterium acnes assay-guided purification of brazilin and preparation of brazilin rich extract from Caesalpinia sappan heartwood. (September 2014) Authors: Nirmal, Nilesh Prakash; Panichayupakaranant, Pharkphoom Journal: Pharmaceutical biology Issue: Volume 52:Number 9(2014:Sep.) Page Start: 1204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. (September 2015) Authors: Nirmal, Nilesh Prakash; Panichayupakaranant, Pharkphoom Journal: Pharmaceutical biology Issue: Volume 53:Number 9(2015:Sep.) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis. (18th December 2022) Authors: Fawale, Olumide Samson; Mudgil, Priti; Abdelrahman, Raghad; Baba, Waqas N.; Nirmal, Nilesh Prakash; Maqsood, Sajid Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 2151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biochemical and functional properties of indigenous Australian herbal infusions. (December 2018) Authors: Nirmal, Nilesh Prakash; Webber, Dennis; Mereddy, Ram; Sultanbawa, Yasmina Journal: Food bioscience Issue: Volume 26(2018) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. (16th April 2021) Authors: Nirmal, Nilesh Prakash; Mereddy, Ram; Webber, Dennis; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics. Issue 120 (19th November 2015) Authors: Ahmad, Mehraj; Nirmal, Nilesh Prakash; Chuprom, Julalak Journal: RSC advances Issue: Volume 5:Issue 120(2015) Page Start: 99044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications. Issue 85 (30th August 2016) Authors: Ahmad, Mehraj; Nirmal, Nilesh Prakash; Danish, Mohammed; Chuprom, Julalak; Jafarzedeh, Shima Journal: RSC advances Issue: Volume 6:Issue 85(2016) Page Start: 82191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran. Issue 2 (7th February 2021) Authors: Oujifard, Amin; Benjakul, Soottawat; Nirmal, Nilesh Prakash; Bashirzadeh, Sirous Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 2(2021) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities. (1st April 2023) Authors: Nirmal, Nilesh Prakash; Chunhavacharatorn, Phatchada; Chandra Khanashyam, Anandu; Li, Li; Al-Asmari, Fahad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. (30th March 2021) Authors: Olatunde, Oladipupo Odunayo; Tan, Steffi Louisa Della; Shiekh, Khursheed Ahmad; Benjakul, Soottawat; Nirmal, Nilesh Prakash Journal: Food chemistry Issue: Volume 341(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗