Author/Creator: Ning, Jingming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ning, Jingming

1. Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics. (December 2022)

Authors:: Ouyang, Wen; Yu, Yaya; Wang, Huajie; Jiang, Yongwen; Hua, Jinjie; Ning, Jingming; Yuan, Haibo
Journal:: Food research international
Issue:: Volume 162(2022)Part B
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Record Type:: Journal Article
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2. Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach. (15th July 2021)

Authors:: Xu, Shanshan; Zeng, Xinsheng; Wu, Huiting; Shen, Shanshan; Yang, Xiaogen; Deng, Wei-Wei; Ning, Jingming
Journal:: Food chemistry
Issue:: Volume 350(2021)
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Record Type:: Journal Article
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3. Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging. (29th December 2017)

Authors:: Ning, Jingming; Sun, Jingjing; Li, Shuhuai; Sheng, Mengge; Zhang, Zhengzhu
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1515
Record Type:: Journal Article
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4. Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near‐infrared spectroscopy and evolutionary algorithms. (14th May 2020)

Authors:: Ren, Guangxin; Sun, Yemei; Li, Menghui; Ning, Jingming; Zhang, Zhengzhu
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 10(2020)
Page Start:: 3950
Record Type:: Journal Article
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5. Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication. (29th December 2017)

Authors:: Li, Luqing; Xie, Shimeng; Zhu, Fengyuan; Ning, Jingming; Chen, Quansheng; Zhang, Zhengzhu
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1762
Record Type:: Journal Article
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6. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation. (1st March 2023)

Authors:: Jia, Huiyan; Yuan, Wenxuan; Ren, Zhengyu; Ning, Jingming; Xu, Yong-Quan; Wang, Yujie; Deng, Wei-Wei
Journal:: Food chemistry
Issue:: Volume 403(2023)
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Record Type:: Journal Article
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7. Discriminating geographical origins of green tea based on amino acid, polyphenol, and caffeine content through high‐performance liquid chromatography: Taking Lu'an guapian tea as an example. Issue 6 (16th May 2019)

Authors:: Su, Huan; Wu, Weiquan; Wan, Xiaochun; Ning, Jingming
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 6(2019)
Page Start:: 2167
Record Type:: Journal Article
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8. Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging. (10th April 2018)

Authors:: Wang, Yujie; Hu, Xin; Hou, Zhiwei; Ning, Jingming; Zhang, Zhengzhu
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 12(2018)
Page Start:: 4659
Record Type:: Journal Article
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9. Discrimination of six tea categories coming from different origins depending on polyphenols, caffeine, and theanine combined with different discriminant analysis. (29th December 2017)

Authors:: Ning, Jingming; Cao, Qiong; Su, Huan; Zhu, Xiaofeng; Wang, Kai; Wan, Xiaochun; Zhang, Zhengzhu
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1838
Record Type:: Journal Article
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10. Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread. (June 2017)

Authors:: Ning, Jingming; Hou, Gary G.; Sun, Jingjng; Wan, Xiaochun; Dubat, Arnaud
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Page Start:: 342
Record Type:: Journal Article
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