1. Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball. Issue 1 (2nd January 2022) Authors: Chalil George, Joshy; Antony, Shirin; Ninan, George; Kumar, K. Ashok; Ravishankar, Chandragiri Nagarajarao Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 1(2022) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C. Issue 4 (21st April 2018) Authors: Anupama, Thottingal K.; Laly, Sundarambal J.; Kumar, Kesavan Nair Ashok; Sankar, Thazhakot V.; Ninan, George Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 4(2018) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna. Issue 9 (21st October 2021) Authors: Unnikrishnan, Parvathy; Puthenveetil Kizhakkethil, Binsi; Chalil George, Joshy; Sivam, Visnuvinayagam; Panda, Satyen Kumar; Ninan, George; Zynudheen, Aliyamveetil Abubacker Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 9(2021) Page Start: 1142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compositional and chill storage characteristics of microwave‐blanched sutchi catfish (Pangasianodon hypophthalmus) fillets. (30th August 2013) Authors: Binsi, Puthenpurakkal Kizhakkethil; Ninan, George; Zynudheen, Abubacker Aliyamveetil; Neethu, Ravikumar; Ronda, Venkateswarulu; Ravishankar, Chandragiri Nagarajarao Journal: International journal of food science & technology Issue: Volume 49:Number 2(2014:Feb.) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract. (July 2019) Authors: Binsi, P.K.; Nayak, Natasha; Sarkar, P.C.; Sahu, Upali; Lalitha, K.V.; Ninan, George; Ravishankar, C.N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models. Issue 1 (2nd January 2020) Authors: Joshy, C. G.; Ninan, George; Panda, S. K.; Zynudheen, A. A.; Kumar, K. Ashok; Ravishankar, C. N. Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 1(2020) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets. Issue 3 (5th December 2016) Authors: Binsi, P. K.; Ninan, George; Ravishankar, C. N. Journal: Journal of texture studies Issue: Volume 48:Issue 3(2017) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product. Issue 6 (24th March 2017) Authors: Kumar, Anuj; Elavarasan, Krishnamoorthy; Kishore, Pankaj; Uchoi, Devananda; Mandakini Devi, Hanjabam; Ninan, George; Zynudheen, A. A. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage. Issue 6 (24th August 2015) Authors: Annamalai, Jeyakumari; Sasikala, Remya; Debbarma, Jesmi; Chandragiri Nagarajarao, Ravishankar; Abubacker Aliyamveetil, Zynudheen; Ninan, George; Ronda, Venkateshwarlu; Kuttanapilly Velayudhanelayadom, Lalitha Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready‐to‐Cook Fillets from Sutchi Catfish during Chill Storage. Issue 5 (2nd June 2015) Authors: Pankyamma, Viji; Somarajan, Tanuja; Ninan, George; Kuttanppilly Velayudhanelayodam, Lalitha; Abubacker Aliyamveettil, Zynudheen; Puthanpurackal Kizhakkathil, Binsi Journal: Journal of food process engineering Issue: Volume 39:Issue 5(2016:Oct.) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗