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1. Animal dietary exposure: overview of current approaches used at EFSA. (15th November 2019)

8. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. (October 2021)

10. Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. Issue 3 (11th May 2015)