1. Cadmium as oxidative stress inducer in brain of subacutely exposed rats and its implication on zinc level. (20th October 2017) Authors: Bulat, Zorica; Curcic, Marijana; Antunovic, Marko; Vucinic, Slavica; Djordjevic, Aleksandra Buha; Jankovic, Sasa; Nikolic, Dragica; Matovic, Vesna; Djukic-Cosic, Danijela; Antonijevic, Evica; Baralic, Katarina; Antonijevic, Biljana Journal: Toxicology letters Issue: Volume 280(2017)Supplement 1 Page Start: S152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Composition and Cholesterol Content in M. Longissimus Dorsi from Free-range Reared Swallow-belly Mangalitsa: The Effect of Gender. (2015) Authors: Vranic, Danijela; Nikolic, Dragica; Koricanac, Vladimir; Stanisic, Nikola; Lilic, Slobodan; Djinovic-Stojanovic, Jasna; Parunovic, Nenad Journal: Procedia food science Issue: Volume 5(2015) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market. (2015) Authors: Nikolic, Dragica; Djinovic-Stojanovic, Jasna; Jankovic, Sasa; Stefanovic, Srdjan; Radicevic, Tatjana; Petrovic, Zoran; Lausevic, Mila Journal: Procedia food science Issue: Volume 5(2015) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk. (2015) Authors: Stefanovic, Srdjan; Spiric, Danka; Petronijevic, Radivoj; Trailovic, Jelena Nedeljkovic; Milicevic, Dragan; Nikolic, Dragica; Jankovic, Sasa Journal: Procedia food science Issue: Volume 5(2015) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Distribution of Mercury in Three Marine Fish Species. (2015) Authors: Djinovic-Stojanovic, Jasna; Nikolic, Dragica; Vranic, Danijela; Stefanovic, Srdjan; Milijasevic, Milan; Babic, Jelena; Jankovic, Sasa Journal: Procedia food science Issue: Volume 5(2015) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. European General Practice Research Network (EGPRN). (March 2014) Authors: Roberts, Richard; Wynn-Jones, John; Frese, Thomas; Heitzer, Maximilian; Deutsch, Tobias; Sandholzer, Hagen; Riain, Ailís Ní; Shanahan, Eamonn; Collins, Claire; Huter, Sebastian; Hoffmann, Kathryn; Bezzina, Glorianne; Sciortino, Philip; Calleja, Neville; Schäfer, Willemijn; Boerma, Wienke; Sánchez... Journal: European journal of general practice Issue: Volume 20:Number 1(2014:Mar.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia. Issue 6 (3rd June 2017) Authors: Nikolic, Dragica; Djinovic-Stojanovic, Jasna; Jankovic, Sasa; Stanisic, Nikola; Radovic, Cedomir; Pezo, Lato; Lausevic, Mila Journal: Food additives & contaminants Issue: Volume 34:Issue 6(2017) Page Start: 962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market. (2015) Authors: Jankovic, Sasa; Djinovic-Stojanovic, Jasna; Stefanovic, Srdjan; Radicevic, Tatjana; Curcic, Marijana; Nikolic, Dragica; Spiric, Danka Journal: Procedia food science Issue: Volume 5(2015) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride. (2015) Authors: Lazic, Ivana Brankovic; Raseta, Mladen; Nikolic, Dragica; Lukic, Mirjana; Karan, Dragica; Lilic, Slobodan Journal: Procedia food science Issue: Volume 5(2015) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗