1. Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants. (15th December 2017) Authors: Morita, Mayuko; Naito, Yuji; Niki, Etsuo; Yoshikawa, Toshikazu Journal: Food chemistry Issue: Volume 237(2017) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant action of persulfides and polysulfides against free radical-mediated lipid peroxidation. (3rd October 2022) Authors: Kaneko, Takayuki; Mita, Yuichiro; Nozawa-Kumada, Kanako; Yazaki, Masana; Arisawa, Mieko; Niki, Etsuo; Noguchi, Noriko; Saito, Yoshiro Journal: Free radical research Issue: Volume 56:Number 9/10(2022) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant action of vitamin E in vivo as assessed from its reaction products with multiple biological oxidants. (3rd April 2021) Authors: Niki, Etsuo; Noguchi, Noriko Journal: Free radical research Issue: Volume 55:Number 4(2021) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants. Issue 5 (19th April 2016) Authors: Niki, Etsuo Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution. Issue 5 (13th May 2015) Authors: Morita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chromium(III) oxide nanoparticles induced remarkable oxidative stress and apoptosis on culture cells. Issue 2 (7th March 2011) Authors: Horie, Masanori; Nishio, Keiko; Endoh, Shigehisa; Kato, Haruhisa; Fujita, Katsuhide; Miyauchi, Arisa; Nakamura, Ayako; Kinugasa, Shinichi; Yamamoto, Kazuhiro; Niki, Etsuo; Yoshida, Yasukazu; Iwahashi, Hitoshi Journal: Environmental toxicology Issue: Volume 28:Issue 2(2013:Feb.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants. (2nd December 2019) Authors: Morita, Mayuko; Naito, Yuji; Itoh, Yoshito; Niki, Etsuo Journal: Free radical research Issue: Volume 53:Number 11/12(2019) Page Start: 1101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamics of lipid peroxidation and its inhibition by antioxidants. (May 1993) Authors: Niki, Etsuo; Noguchi, Noriko; Gotoh, Naohiro Journal: Biochemical Society transactions Issue: Volume 21:Number 2(1993) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition of plasma lipid oxidation induced by peroxyl radicals, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen by clinical drugs. Issue 22 (15th November 2016) Authors: Morita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo Journal: Bioorganic & medicinal chemistry letters Issue: Volume 26:Issue 22(2016) Page Start: 5411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipid oxidation in the skin. (July 2015) Authors: Niki, Etsuo Journal: Free radical research Issue: Volume 49:Number 7(2015:Jul.) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗