1. A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel. (December 2018) Authors: Nguyen, An Thi-Binh; Nigen, Michaël; Jimenez, Luciana; Ait-Abderahim, Hassina; Cunault, Charles; Marchesseau, Sylvie; Picart-Palmade, Laetitia Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acacia gums new fractions and sparkling base wines: How their biochemical and structural properties impact foamability?. (30th August 2021) Authors: Apolinar-Valiente, Rafael; Salmon, Thomas; Williams, Pascale; Nigen, Michaël; Sanchez, Christian; Doco, Thierry; Marchal, Richard Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates. (October 2015) Authors: Lopez-Torrez, Lizeth; Nigen, Michaël; Williams, Pascale; Doco, Thierry; Sanchez, Christian Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties. (February 2019) Authors: Hamdi, Marwa; Nasri, Rim; Hajji, Sawssen; Nigen, Michaël; Li, Suming; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects. (November 2019) Authors: Nguyen, An Thi-Binh; Picart-Palmade, Laetitia; Nigen, Michaël; Jimenez, Luciana; Ait-Abderahim, Hassina; Marchesseau, Sylvie Journal: International dairy journal Issue: Volume 98(2019) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fast and solvent free polymerization of carbohydrates induced by non-thermal atmospheric plasma. Issue 10 (5th January 2016) Authors: Delaux, Joakim; Nigen, Michaël; Fourré, Elodie; Tatibouët, Jean-Michel; Barakat, Abdellatif; Atencio, Loyda; García Fernández, José M.; De Oliveira Vigier, Karine; Jérôme, François Journal: Green chemistry Issue: Volume 18:Issue 10(2016) Page Start: 3013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fractionation of Acacia seyal gum by ion exchange chromatography. (January 2020) Authors: Apolinar-Valiente, Rafael; Williams, Pascale; Nigen, Michaël; Tamayo, Veronica Mejia; Doco, Thierry; Sanchez, Christian Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of the foamability of sparkling base wines by the addition of Acacia gums. (30th May 2020) Authors: Apolinar-Valiente, Rafael; Salmon, Thomas; Williams, Pascale; Nigen, Michaël; Sanchez, Christian; Marchal, Richard; Doco, Thierry Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt. (15th January 2018) Authors: Nguyen, An Thi-Binh; Nigen, Michaël; Jimenez, Luciana; Ait-Abderrahim, Hassina; Marchesseau, Sylvie; Picart-Palmade, Laetitia Journal: Food chemistry Issue: Volume 239(2018) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum. (April 2019) Authors: Apolinar-Valiente, Rafael; Williams, Pascale; Nigen, Michaël; Tamayo, Veronica Mejia; Doco, Thierry; Sanchez, Christian Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗