1. 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink. (December 2019) Authors: Vancauwenberghe, Valérie; Baiye Mfortaw Mbong, Victor; Vanstreels, Els; Verboven, Pieter; Lammertyn, Jeroen; Nicolai, Bart Journal: Journal of food engineering Issue: Volume 263(2019) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. Issue 13 (9th June 2020) Authors: Piovesan, Agnese; Van De Looverbosch, Tim; Verboven, Pieter; Achille, Clement; Parra Cabrera, Cesar; Boller, Elodie; Cheng, Yin; Ameloot, Rob; Nicolai, Bart Journal: Lab on a chip Issue: Volume 20:Issue 13(2020) Page Start: 2403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. (December 2017) Authors: Defraeye, Thijs; Wu, Wentao; Prawiranto, Kevin; Fortunato, Giuseppino; Kemp, Shelley; Hartmann, Stefan; Cronje, Paul; Verboven, Pieter; Nicolai, Bart Journal: Journal of food engineering Issue: Volume 215(2017) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork. (November 2019) Authors: Ma, Ji; Sun, Da-Wen; Nicolai, Bart; Pu, Hongbin; Verboven, Pieter; Wei, Qingyi; Liu, Zhipeng Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. Issue 16 (28th July 2020) Authors: Piovesan, Agnese; Van De Looverbosch, Tim; Verboven, Pieter; Achille, Clement; Parra Cabrera, Cesar; Boller, Elodie; Cheng, Yin; Ameloot, Rob; Nicolai, Bart Journal: Lab on a chip Issue: Volume 20:Issue 16(2020) Page Start: 3060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digital twins of food process operations: the next step for food process models?. (October 2020) Authors: Verboven, Pieter; Defraeye, Thijs; Datta, Ashim K; Nicolai, Bart Journal: Current opinion in food science Issue: Volume 35(2020) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrete element modelling of tomato tissue deformation and failure at the cellular scale. Issue 16 (1st April 2019) Authors: Diels, Elien; Wang, Zi; Nicolai, Bart; Ramon, Herman; Smeets, Bart Journal: Soft matter Issue: Volume 15:Issue 16(2019) Page Start: 3362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eulerian-Lagrangian CFD modelling of pesticide dust emissions from maize planters. (July 2018) Authors: Devarrewaere, Wouter; Foqué, Dieter; Nicolai, Bart; Nuyttens, David; Verboven, Pieter Journal: Atmospheric environment Issue: Volume 184(2018) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploiting phase change materials in tunable passive heating system for low-resource point-of-care diagnostics. (5th June 2020) Authors: Vloemans, Dries; Dal Dosso, Francesco; Verboven, Pieter; Nicolai, Bart; Lammertyn, Jeroen Journal: Applied thermal engineering Issue: Volume 173(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks. (March 2022) Authors: Derossi, Antonio; Paolillo, Maddalena; Verboven, Pieter; Nicolai, Bart; Severini, Carla Journal: Journal of food engineering Issue: Volume 316(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗