1. Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers. (February 2022) Authors: Yan, Jing; Nian, Yingqun; Zou, Bo; Wu, Juqing; Zhou, Guanghong; Li, Chunbao Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. (January 2020) Authors: Zhao, Di; Xu, Dan; Sheng, Bulei; Zhu, Zongshuai; Li, Hao; Nian, Yingqun; Wang, Cong; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef. (May 2018) Authors: Zhao, Ming; Nian, Yingqun; Allen, Paul; Downey, Gerard; Kerry, Joseph P.; O'Donnell, Colm P. Journal: Food research international Issue: Volume 107(2018) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics. (September 2017) Authors: Nian, Yingqun; Zhao, Ming; O'Donnell, Colm P.; Downey, Gerard; Kerry, Joseph P.; Allen, Paul Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 778 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice. Issue 13 (28th May 2021) Authors: Yu, Lili; Zhao, Di; Nian, Yingqun; Li, Chunbao Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose. (April 2020) Authors: Shi, Jie; Nian, Yingqun; Da, Dandan; Xu, Xinglian; Zhou, Guanghong; Zhao, Di; Li, Chunbao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose. Issue 5 (5th April 2021) Authors: Da, Dandan; Nian, Yingqun; Shi, Jie; Li, Yingqiu; Zhao, Di; Zhang, Guanghong; Li, Chunbao Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Image, Volume 49, Issue 3. Issue 3 (10th June 2018) Authors: Botinestean, Cristina; Gomez, Carolina; Nian, Yingqun; Auty, Mark A. E.; Kerry, Joseph P.; Hamill, Ruth M. Journal: Journal of texture studies Issue: Volume 49:Issue 3(2018) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle. (2nd April 2018) Authors: Nian, Yingqun; Allen, Paul; Harrison, Sabine M; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork. (1st May 2022) Authors: Jiang, Shuai; Xue, Dejiang; Zhang, Ze; Shan, Kai; Ke, Weixin; Zhang, Miao; Zhao, Di; Nian, Yingqun; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗