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Author/Creator Ngoc Do, Mai Hoang

1. Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry. (November 2016)

Authors:
Ngoc Do, Mai Hoang; Yamaguchi, Takahiro; Okihashi, Masahiro; Harada, Kazuo; Konishi, Yoshimasa; Uchida, Kotaro; Bui, Long Thi; Nguyen, Thinh Duc; Phan, Ha Bich; Bui, Huong Dang Thien; Nguyen, Phuc Do; Kajimura, Keiji; Kumeda, Yuko; Dang, Chinh Van; Hirata, Kazumasa; Yamamoto, Yoshimasa
Journal:
Food control
Issue:
Volume 69(2016:Nov.)
Page Start:
262
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry. (November 2016)

Authors:
Ngoc Do, Mai Hoang; Yamaguchi, Takahiro; Okihashi, Masahiro; Harada, Kazuo; Konishi, Yoshimasa; Uchida, Kotaro; Bui, Long Thi; Nguyen, Thinh Duc; Phan, Ha Bich; Bui, Huong Dang Thien; Nguyen, Phuc Do; Kajimura, Keiji; Kumeda, Yuko; Dang, Chinh Van; Hirata, Kazumasa; Yamamoto, Yoshimasa
Journal:
Food control
Issue:
Volume 69(2016:Nov.)
Page Start:
262
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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