1. Effect of a nutritional modulation of the gut-brain axis in alcohol-dependent patients. (December 2021) Authors: Amadieu, C.; Leclercq, S.; Neyrinck, A.M.; Stärkel, P.; de Timary, P.; Delzenne, N. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the mediterranean diet on fecal bile acids and fecal long-chain fatty acids (libre study). (April 2023) Authors: Seethaler, B.; Stoll, T.; Neyrinck, A.M.; Delzenne, N.M.; Kiechle, M.; Bischoff, S.C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fecal metabolites reflecting the interaction between prebiotic dietary fiber and the gut microbiota in obese patients. (December 2020) Authors: Neyrinck, A.M.; Rodriguez, J.; Zhang, Z.; Seethaler, B.; Sánchez, C. Robles; Roumain, M.; Hiel, S.; Bindels, L.B.; Cani, P.D.; Paquot, N.; Cnop, M.; Laville, M.; Muccioli, G.G.; Thissen, J.-P.; Bischoff, S.C.; Walter, J.; Delzenne, N.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of new biomarkers reflecting the interaction between chitin-glucan dietary fiber and the gut microbiota in healthy volunteers. (December 2020) Authors: Rodriguez, J.; Neyrinck, A.M.; Zhang, Z.; Seethaler, B.; Nazare, J.-A.; Robles Sánchez, C.; Roumain, M.; Muccioli, G.G.; Bindels, L.B.; Cani, P.D.; Maquet, V.; Laville, M.; Bischoff, S.C.; Walter, J.; Delzenne, N.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of the breath-signature of chitin-glucan insoluble fiber in healthy volunteers. (December 2021) Authors: Rodriguez, J.; Neyrinck, A.M.; Zhang, Z.; Bindels, L.B.; Cani, P.D.; Nazare, J.-A.; Maquet, V.; Laville, M.; Bischoff, S.C.; Walter, J.; Delzenne, N.M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation Of The Gut Microbiota Composition And Activity In Acute Myeloid Leukemic Patients: First Results Of The Microaml Study. (April 2023) Authors: Pötgens, S.A.; Bindels, F.; Havelange, V.; Li, F.; Lecop, S.; Neyrinck, A.M.; Neveux, N.; Demoulin, J.-B.; Moors, I.; Kerre, T.; Maertens, J.; Walter, J.; Schoemans, H.; Delzenne, N.M.; Bindels, L.B. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbiome and metabolome-related biomarkers of mood alterations in obese patients. (December 2021) Authors: Leyrolle, Q.; Cserjesi, R.; Demeure, R.; Neyrinck, A.M.; Rodriguez, J.; Karkkainen, O.; Haninheva, K.; Paquot, N.; Cnop, M.; Cani, P.D.; Thissen, J.-P.; Bindels, L.B.; Klein, O.; Luminet, O.; Delzenne, N.M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. OR029: Prebiotics Supplementation Improves the Endothelial Dysfunction Induced by a Nutritional Depletion in N-3 Polyunsaturated Fatty Acids. (September 2015) Authors: Catry, E.; Neyrinck, A.M.; Bouzin, C.; Pachikian, B.D.; Lobysheva, I.; Cani, P.D.; Dessy, C.; Delzenne, N.M. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. OR21: Improvement of Endothelial Dysfunction Associated with Important Modulation of Gut Microbiota Following a Prebiotics Supplementation. (September 2016) Authors: Catry, E.; Bindels, L.B.; Neyrinck, A.M.; Bouzin, C.; Demoulin, J.-B.; Pachikian, B.D.; Lobysheva, I.; Dessy, C.; Delzenne, N.M. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PT10.2: Development of Tools Toassess Dietary Fiber Intake Taking Into Account Prebiotic (OLIGO)Saccharides. (September 2019) Authors: Neyrinck, A.M.; Nazare, J.-A.; Sothier, M.; Vandenbergue, L.; Amadieu, C.; Rodriguez, J.; Alligier, M.; Laville, M.; Delzenne, N.M. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗