1. A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis. (3rd December 2019) Authors: Neufeld, Lynnette M; García-Guerra, Armando; Quezada, Amado D; Théodore, Florence; Bonvecchio Arenas, Anabelle; Islas, Clara Domínguez; Garcia-Feregrino, Raquel; Hernandez, Amira; Colchero, Arantxa; Habicht, Jean Pierre Journal: Journal of nutrition Issue: Volume 149(2019)Supplement 1 Page Start: 2302S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new nutrition manifesto for a new nutrition reality. Issue 10217 (4th January 2020) Authors: Branca, Francesco; Demaio, Alessandro; Udomkesmalee, Emorn; Baker, Phillip; Aguayo, Victor M; Barquera, Simon; Dain, Katie; Keir, Lindsay; Lartey, Anna; Mugambi, Gladys; Oenema, Stineke; Piwoz, Ellen; Richardson, Ruth; Singh, Sudhvir; Sullivan, Lucy; Verburg, Gerda; Fracassi, Patrizia; Mahy, Lina... Journal: Lancet Issue: Volume 395:Issue 10217(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries. Issue 4 (13th March 2021) Authors: Toure, Djeinam; Herforth, Anna; Pelto, Gretel H; Neufeld, Lynnette M; Mbuya, Mduduzi N N Journal: Current developments in nutrition Issue: Volume 5:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview. Issue 5 (12th April 2017) Authors: Friesen, Valerie M; Aaron, Grant J; Myatt, Mark; Neufeld, Lynnette M Journal: Journal of nutrition Issue: Volume 147:Issue 5(2017) Page Start: 981S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Issue 8 (18th June 2020) Authors: Petry, Nicolai; Wirth, James P; Friesen, Valerie M; Rohner, Fabian; Nkundineza, Arcade; Chanzu, Elli; Tadesse, Kidist G; Gahutu, Jean B; Neufeld, Lynnette M; Birol, Ekin; Boy, Erick; Mudyahoto, Bho; Muzhingi, Tawanda; Mbuya, Mduduzi N N Journal: Current developments in nutrition Issue: Volume 4:Issue 8(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety. Issue 1 (15th February 2021) Authors: Larson, Leila M; Cyriac, Shruthi; Djimeu, Eric W; Mbuya, Mduduzi N N; Neufeld, Lynnette M Journal: Journal of nutrition Issue: Volume 151:Issue 1(2021)Supplement Page Start: 15S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program. (3rd December 2019) Authors: García-Guerra, Armando; Neufeld, Lynnette M; Bonvecchio Arenas, Anabelle; Fernández-Gaxiola, Ana C; Mejía-Rodríguez, Fabiola; García-Feregrino, Raquel; Rivera-Dommarco, Juan A Journal: Journal of nutrition Issue: Volume 149(2019)Supplement 1 Page Start: 2281S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation. Issue 5 (12th April 2017) Authors: Neufeld, Lynnette M; Baker, Shawn; Garrett, Greg S; Haddad, Lawrence Journal: Journal of nutrition Issue: Volume 147:Issue 5(2017) Page Start: 1015S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries. Issue 5 (12th April 2017) Authors: Aaron, Grant J; Friesen, Valerie M; Jungjohann, Svenja; Garrett, Greg S; Neufeld, Lynnette M; Myatt, Mark Journal: Journal of nutrition Issue: Volume 147:Issue 5(2017) Page Start: 984S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries. Issue 5 (12th April 2017) Authors: Leyvraz, Magali; Aaron, Grant J; Poonawala, Alia; van Liere, Marti J; Schofield, Dominic; Myatt, Mark; Neufeld, Lynnette M Journal: Journal of nutrition Issue: Volume 147:Issue 5(2017) Page Start: 995S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗