1. Acacia seed proteins: Low or high quality? A comprehensive review. Issue 1 (3rd December 2019) Authors: Adiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Sultanbawa, Yasmina Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 1(2020) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An insight into curcumin‐based photosensitization as a promising and green food preservation technology. Issue 4 (9th June 2020) Authors: Seidi Damyeh, Maral; Mereddy, Ram; Netzel, Michael E.; Sultanbawa, Yasmina Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 1727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Buchanania obovata: An Australian Indigenous food for diet diversification. Issue 5 (27th May 2018) Authors: Fyfe, Selina A.; Netzel, Michael E.; Tinggi, Ujang; Biehl, Eva M.; Sultanbawa, Yasmina Journal: Nutrition & dietetics Issue: Volume 75:Issue 5(2018) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Issue 10 (31st March 2022) Authors: Chapman, James; Power, Aoife; Netzel, Michael E.; Sultanbawa, Yasmina; Smyth, Heather E.; Truong, Vic Khanh; Cozzolino, Daniel Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 10(2022) Page Start: 2845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. (March 2023) Authors: Adiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Gidley, Michael J.; Osborne, Simone; Sultanbawa, Yasmina Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions. (February 2018) Authors: Ma, Ruijuan; Thomas-Hall, Skye R.; Chua, Elvis T.; Alsenani, Faisal; Eltanahy, Eladl; Netzel, Michael E.; Netzel, Gabriele; Lu, Yinghua; Schenk, Peer M. Journal: Bioresource technology Issue: Volume 250(2018) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. (1st October 2021) Authors: Bobasa, Eshetu M.; Phan, Anh Dao Thi; Netzel, Michael E.; Cozzolino, Daniel; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Indospicine cytotoxicity and transport in human cell lines. (30th November 2018) Authors: Sultan, Saira; Osborne, Simone A.; Addepalli, Rama; Netzel, Gabi; Netzel, Michael E.; Fletcher, Mary T. Journal: Food chemistry Issue: Volume 267(2018) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae. (March 2018) Authors: Ma, Ruijuan; Thomas-Hall, Skye R.; Chua, Elvis T.; Eltanahy, Eladl; Netzel, Michael E.; Netzel, Gabriele; Lu, Yinghua; Schenk, Peer M. Journal: Bioresource technology Issue: Volume 252(2018) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. (February 2023) Authors: Adiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Gidley, Michael J.; Osborne, Simone; Sultanbawa, Yasmina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗