1. Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. Issue 5 (1st December 2004) Authors: Bitsch, Roland; Netzel, Michael; Frank, Thomas; Strass, Gabriele; Bitsch, Irmgard Journal: Journal of biomedicine and biotechnology Issue: Volume 2004:Issue 5(2004) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. Issue 5 (1st December 2004) Authors: Bitsch, Roland; Netzel, Michael; Frank, Thomas; Strass, Gabriele; Bitsch, Irmgard Journal: Journal of biomedicine and biotechnology Issue: Volume 2004:Issue 5(2004) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. (January 2015) Authors: Santhakumar, Abishek Bommannan; Kundur, Avinash Reddy; Fanning, Kent; Netzel, Michael; Stanley, Roger; Singh, Indu Journal: Journal of functional foods Issue: Volume 12(2015) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. (December 2015) Authors: Bhaswant, Maharshi; Fanning, Kent; Netzel, Michael; Mathai, Michael L.; Panchal, Sunil K.; Brown, Lindsay Journal: Pharmacological research Issue: Volume 102(2015:Dec.) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. (August 2015) Authors: Ahmed, Faruq; Li, Yan; Fanning, Kent; Netzel, Michael; Schenk, Peer M. Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. (August 2015) Authors: Ahmed, Faruq; Li, Yan; Fanning, Kent; Netzel, Michael; Schenk, Peer M. Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Issue 1 (14th November 2014) Authors: Mönch, Sabine; Netzel, Michael; Netzel, Gabriele; Ott, Undine; Frank, Thomas; Rychlik, Michael Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High‐anthocyanin strawberries through cultivar selection. (6th August 2012) Authors: Fredericks, Charissa H; Fanning, Kent J; Gidley, Michael J; Netzel, Gabriele; Zabaras, Dimitrios; Herrington, Mark; Netzel, Michael Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 4(2013:Mar. 15) Page Start: 846 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. (6th March 2014) Authors: Fanning, Kent J; Topp, Bruce; Russell, Dougal; Stanley, Roger; Netzel, Michael Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 11(2014:Aug. 30) Page Start: 2137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. Issue 1 (1st January 2021) Authors: Cozzolino, Daniel; Phan, Anh; Netzel, Michael; Smyth, Heather; Sultanbawa, Yasmina Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗