1. Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria. Issue 5 (4th May 2017) Authors: Neto, C. C.; Penndorf, K. A.; Feldman, M.; Meron-Sudai, S.; Zakay-Rones, Z.; Steinberg, D.; Fridman, M.; Kashman, Y.; Ginsburg, I.; Ofek, I.; Weiss, E. I. Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 1955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗