1. Economic determinants of differences in the composition of seemingly identical branded food products in the EU. (April 2021) Authors: Nes, Kjersti; Ciaian, Pavel; Di Marcantonio, Federica Journal: Food policy Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. EU marketing standards and sustainability. Issue 4 (11th April 2022) Authors: Nes, Kjersti; Ciaian, Pavel Journal: Applied economic perspectives and policy Issue: Volume 44:Issue 4(2022) Page Start: 1844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering. Issue 1 (17th March 2021) Authors: Nes, Kjersti; Schaefer, K. Aleks; P. Scheitrum, Daniel Journal: American journal of agricultural economics Issue: Volume 104:Issue 1(2022) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. International sourcing decisions in the wake of a food scandal. (December 2018) Authors: Schaefer, K. Aleks; Scheitrum, Daniel; Nes, Kjersti Journal: Food policy Issue: Volume 81(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Realized and potential global production effects from genetic engineering. (May 2020) Authors: Scheitrum, Daniel; Schaefer, K. Aleks; Nes, Kjersti Journal: Food policy Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Retaliatory use of public standards in trade. (21st September 2021) Authors: Nes, Kjersti; Schaefer, K. Aleks Journal: Economic inquiry Issue: Volume 60:Number 1(2022) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗