1. Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens. Issue 3 (13th February 2017) Authors: Bacon, Karleigh; Boyer, Renee; Denbow, Cynthia; O'Keefe, Sean; Neilson, Andrew; Williams, Robert Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colour of bile vomiting in intestinal obstruction in the newborn: questionnaire study. Issue 7554 (31st May 2006) Authors: Walker, Gregor M; Neilson, Andrew; Young, David; Raine, Peter A M Journal: BMJ Issue: Volume 332:Issue 7554(2006) Page Start: 1363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a High Throughput In Vitro Fecal Fermentation Method to Screen for TMA Production Inhibitors. (7th June 2021) Authors: Iglesias-Carres, Lisard; Essenmacher, Lauren; Racine, Kathryn; Neilson, Andrew Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Elevated nitrate alters the metabolic activity of embryonic zebrafish. (April 2018) Authors: Conlin, Sarah M.; Tudor, M. Scarlett; Shim, Juyoung; Gosse, Julie A.; Neilson, Andrew; Hamlin, Heather J. Journal: Environmental pollution Issue: Volume 235(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers. Issue 3 (31st August 2016) Authors: Bacon, Karleigh; Boyer, Renee; Denbow, Cynthia; O'Keefe, Sean; Neilson, Andrew; Williams, Robert Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice. (7th June 2021) Authors: Racine, Kathryn; Iglesias-Carres, Lisard; Essenmacher, Lauren; Agnello, Gabriella; Tessem, Jeffery; Ferruzzi, Mario; Kay, Colin; Neilson, Andrew Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Fermentation and Roasting on the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice. (29th May 2020) Authors: Weikart, Daphne; Indukuri, Vijaya; Racine, Kathryn; Neilson, Andrew; Lambert, Joshua Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice. (7th June 2021) Authors: Weikart, Daphne; Indukuri, Vijaya; Racine, Kathryn; Neilson, Andrew; Lambert, Joshua Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider. Issue 11 (22nd October 2018) Authors: Ma, Sihui; Neilson, Andrew; Lahne, Jacob; Peck, Gregory; O'Keefe, Sean; Hurley, E. Kenneth; Sandbrook, Ann; Stewart, Amanda Journal: Journal of food science Issue: Volume 83:Issue 11(2018) Page Start: 2772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preference for and Sensitivity to Flavanol Mean Degree of Polymerization in Model Wines Is Correlated with Body Composition (P06-100-19). (13th June 2019) Authors: Griffin, Laura; Diako, Charles; Miller, Lindsey; Neilson, Andrew; Ross, Carolyn; Stewart, Amanda Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗