Author/Creator: Nehra, Manju - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nehra, Manju

1. Chia and quinoa : superfoods for health /: superfoods for health. (2022)

Authors:: Nehra, Manju; Gahlawat, Suresh Kumar
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white, and colour)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Craft beers : fortification, processing, and production /: fortification, processing, and production. (2023)

Authors:: Nehra, Manju
Editors:: Nehra, Manju; Gahlawat, Suresh Kumar; Grover, Nishant
Record Type:: Book
Extent:: 1 online resource (162 pages), illustrations (colour)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review. (14th November 2022)

Authors:: Sinhmar, Archana; Pathera, Ashok Kumar; Sharma, Somesh; Nehra, Manju; Thory, Rahul; Nain, Vikash
Journal:: Stärke
Issue:: Volume 75:Number 1/2(2023)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Impact on various properties of native starch after synthesis of starch nanoparticles: A review. (1st December 2021)

Authors:: Chavan, Prafull; Sinhmar, Archana; Nehra, Manju; Thory, Rahul; Pathera, Ashok Kumar; Sundarraj, Antony Allwyn; Nain, Vikash
Journal:: Food chemistry
Issue:: Volume 364(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. (20th March 2022)

Authors:: Chavan, Prafull; Sinhmar, Archana; Sharma, Somesh; Dufresne, Alain; Thory, Rahul; Kaur, Maninder; Sandhu, Kawaljit Singh; Nehra, Manju; Nain, Vikash
Journal:: Stärke
Issue:: Volume 74:Number 5/6(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗