1. Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Issue 11 (11th October 2021) Authors: Mathew, Nimisha Sarah; Kurrey, Nawneet Kumar; Bettadaiah, Bheemanakere Kempaiah; Negi, Pradeep Singh Journal: Journal of food science Issue: Volume 86:Issue 11(2021) Page Start: 5026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive components of mushrooms: Processing effects and health benefits. (October 2021) Authors: Yadav, Divya; Negi, Pradeep Singh Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract. (27th August 2013) Authors: Bhatt, Praveena; Joseph, Gilbert Stanley; Negi, Pradeep Singh; Varadaraj, Mandyam Chakravarthy Other Names: Duru Mehmet Emin Academic Editor. Journal: Journal of chemistry Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing. (June 2021) Authors: Trishitman, Das; Negi, Pradeep Singh; Rastogi, Navin Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. (15th January 2023) Authors: Trishitman, Das; Negi, Pradeep Singh; Rastogi, Navin Kumar Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. (December 2021) Authors: Shivangi, Sharma; Dorairaj, Darshan; Negi, Pradeep Singh; Shetty, Nandini P. Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water. Issue 3 (30th December 2019) Authors: Rajashri, Kulal; Roopa, Bommanahalli Shivegowda; Negi, Pradeep Singh; Rastogi, Navin Kumar Journal: Journal of food processing and preservation Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice. Issue 2 (6th June 2016) Authors: Garud, Shyam Ramkrishna; Priyanka, Belagola Shivakumar; Negi, Pradeep Singh; Rastogi, Navin Kumar Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Issue 6 (10th March 2022) Authors: Mathew, Nimisha Sarah; Muthukumar, Serva Peddha; Bettadaiah, Bheemanakere Kempaiah; Negi, Pradeep Singh Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice. (4th May 2018) Authors: Garud, Shyam Ramkrishna; Priyanka, Belagola Shivakumar; Rastogi, Navin Kumar; Prakash, Maya; Negi, Pradeep Singh Journal: Ozone: science and engineering Issue: Volume 40:Number 3(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗