1. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation. (January 2016) Authors: Howton, Jessica; Keifer, Elizabeth; Murphy, Cheryl A.; Sirsat, Sujata A.; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.; Neal, Jack A. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriostatic effect of CoO-TiO2 on Listeria monocytogenes by the presence of the co-catalytic CoO nanoparticles. Issue 5 (October 2020) Authors: Sirsat, Sujata A.; Hecht, Oscar; Mirabal, Carlos; Pepe, David A.; Yang, Wenli; Mohammad, Zahra; Hadjiev, Viktor G.; Neal, Jack A.; Robles Hernandez, Francisco C. Journal: Journal of environmental chemical engineering Issue: Volume 8:Issue 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breaking A Communication Barrier: The Effect of Visual Aids in Food Preparation on Job Attitudes and Performance. (May 2013) Authors: Madera, Juan M.; Dawson, Mary; Neal, Jack A.; Busch, Kristin Journal: Journal of hospitality & tourism research Issue: Volume 37:Number 2(2013) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness. (April 2018) Authors: Yu, Heyao; Neal, Jack A.; Sirsat, Sujata A. Journal: Food control Issue: Volume 86(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food safety and food quality perceptions of farmers' market consumers in the United States. (September 2017) Authors: Yu, Heyao; Gibson, Kristen E.; Wright, Kathleen G.; Neal, Jack A.; Sirsat, Sujata A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries. Issue 2 (3rd March 2020) Authors: Goodman, Mary; Neal, Jack A.; Corsi, Aaron; Sirsat, Sujata A. Journal: Journal of culinary science & technology Issue: Volume 18:Issue 2(2020) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy. Issue 1 (14th January 2019) Authors: Yu, Heyao; A. Sirsat, Sujata; Neal, Jack A. Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 1(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy. Issue 1 (7th January 2019) Authors: Yu, Heyao; A. Sirsat, Sujata; Neal, Jack A. Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 1(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Managers' psychological diversity climate and fairness: The utility and importance of diversity management in the hospitality industry. Issue 3 (3rd July 2017) Authors: Madera, Juan M.; Dawson, Mary; Neal, Jack A. Journal: Journal of human resources in hospitality & tourism Issue: Volume 16:Issue 3(2017) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reducing food safety errors in the United States: Leader behavioral integrity for food safety, error reporting, and error management. (October 2016) Authors: Guchait, Priyanko; Neal, Jack A.; Simons, Tony Journal: International journal of hospitality management Issue: Volume 59(2016) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗