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Author/Creator Neacsu, Madalina

2. Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Issue 3 (25th January 2017)

Authors:
Neacsu, Madalina; McMonagle, Jolene; Fletcher, Reg J.; Hulshof, Toine; Duncan, Sylvia H.; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Horgan, Graham; de Roos, Baukje; Duthie, Garry G.; Russell, Wendy R.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 3(2017)
Page Start:
n/a
Record Type:
Journal Article
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3. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion. (15th February 2022)

Authors:
Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, Manuel
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 156(2022)
Page Start:
Record Type:
Journal Article
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