1. Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release. (22nd January 2021) Authors: Sánchez‐Alonso, Isabel; Carballeda‐Sangiao, Noelia; Rodríguez, Santiago; Tejada, Margarita; Navas, Alfonso; Arcos, Susana C; González‐Muñoz, Miguel; Careche, Mercedes Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 9(2021) Page Start: 3908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing1. (26th June 2014) Authors: Tejada, Margarita; Olivares, Fabiola; de las Heras, Cristina; Careche, Mercedes; Solas, María Teresa; García, María Luisa; Fernandez, Agustín; Mendizábal, Angel; Navas, Alfonso; Rodríguez‐Mahillo, Ana Isabel; González‐Muñoz, Miguel Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 5(2015:Mar. 30) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle. (December 2020) Authors: Sánchez-Alonso, Isabel; Carballeda-Sangiao, Noelia; González-Muñoz, Miguel; Navas, Alfonso; Arcos, Susana C.; Mendizábal, Angel; Cuesta, Francisco; Careche, Mercedes Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Front cover: Protein markers of Bursaphelenchus xylophilus Steiner & Buhrer, 1934 (Nickle, 1970) populations using quantitative proteomics and character compatibility. Issue 6 (March 2016) Authors: Ciordia, Sergio; Robertson, Lee; Arcos, Susana C.; González, María Rosa; Mena, María del Carmen; Zamora, Paula; Vieira, Paulo; Abrantes, Isabel; Mota, Manuel; Castagnone‐Sereno, Philippe; Navas, Alfonso Journal: Proteomics Issue: Volume 16:Issue 6(2016) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pathogenic potential of Anisakis L3 after freezing in domestic freezers. (February 2018) Authors: Sánchez-Alonso, Isabel; Carballeda-Sangiao, Noelia; González-Muñoz, Miguel; Navas, Alfonso; Arcos, Susana C.; Mendizábal, Angel; Tejada, Margarita; Careche, Mercedes Journal: Food control Issue: Volume 84(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protein markers of Bursaphelenchus xylophilus Steiner & Buhrer, 1934 (Nickle, 1970) populations using quantitative proteomics and character compatibility. Issue 6 (29th February 2016) Authors: Ciordia, Sergio; Robertson, Lee; Arcos, Susana C.; González, María Rosa; Mena, María del Carmen; Zamora, Paula; Vieira, Paulo; Abrantes, Isabel; Mota, Manuel; Castagnone‐Sereno, Philippe; Navas, Alfonso Journal: Proteomics Issue: Volume 16:Issue 6(2016) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proteomic profiling and characterization of differential allergens in the nematodes Anisakis simplex sensu stricto and A. pegreffii. Issue 12 (21st May 2014) Authors: Arcos, Susana C.; Ciordia, Sergio; Roberston, Lee; Zapico, Inés; Jiménez‐Ruiz, Yolanda; Gonzalez‐Muñoz, Miguel; Moneo, Ignacio; Carballeda‐Sangiao, Noelia; Rodriguez‐Mahillo, Ana; Albar, Juan P.; Navas, Alfonso Journal: Proteomics Issue: Volume 14:Issue 12(2014:Jun.) Page Start: 1547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production. (4th December 2014) Authors: Olivares, Fabiola; González‐Muñoz, Miguel; Carballeda‐Sangiao, Noelia; Rodríguez‐Mahillo, Ana; Careche, Mercedes; de las Heras, Cristina; Navas, Alfonso; Tejada, Margarita Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 13(2015:Oct. 15) Page Start: 2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management. (June 2021) Authors: Sánchez-Alonso, Isabel; Carballeda-Sangiao, Noelia; González-Muñoz, Miguel; Arcos, Susana C.; Navas, Alfonso; Careche, Mercedes Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗