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31. Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals. (28th October 2020)

32. Public health risks associated with food‐borne parasites. (4th December 2018)

38. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School. (March 2021)

39. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain. (17th June 2021)

40. Salmonella control in poultry flocks and its public health impact. (19th February 2019)