1. 'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'†. (10th September 2014) Authors: Maldini, Mariateresa; Maksoud, Salwa A.; Natella, Fausta; Montoro, Paola; Petretto, Giacomo Luigi; Foddai, Marzia; De Nicola, Gina Rosalinda; Chessa, Mario; Pintore, Giorgio; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper. (30th July 2018) Authors: Sobolev, Anatoly P.; Mannina, Luisa; Capitani, Donatella; Sanzò, Gabriella; Ingallina, Cinzia; Botta, Bruno; Fornarini, Simonetta; Crestoni, Maria Elisa; Chiavarino, Barbara; Carradori, Simone; Locatelli, Marcello; Giusti, Anna Maria; Simonetti, Giovanna; Vinci, Giuliana; Preti, Raffaella; Toniol... Journal: Food chemistry Issue: Volume 255(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts. (1st December 2018) Authors: Bello, Cristiano; Maldini, Mariateresa; Baima, Simona; Scaccini, Cristina; Natella, Fausta Journal: Food chemistry Issue: Volume 268(2018) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects. (October 2018) Authors: Trošt, Kajetan; Ulaszewska, Maria M.; Stanstrup, Jan; Albanese, Davide; De Filippo, Carlotta; Tuohy, Kieran M.; Natella, Fausta; Scaccini, Cristina; Mattivi, Fulvio Journal: Food research international Issue: Volume 112(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvement of the nutraceutical quality of broccoli sprouts by elicitation. (15th June 2016) Authors: Natella, Fausta; Maldini, Mariateresa; Nardini, Mirella; Azzini, Elena; Foddai, Maria Stella; Giusti, Anna Maria; Baima, Simona; Morelli, Giorgio; Scaccini, Cristina Journal: Food chemistry Issue: Volume 201(2016) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. (1st September 2016) Authors: Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutrigenomics of extra‐virgin olive oil: A review. (1st September 2016) Authors: Piroddi, Marta; Albini, Adriana; Fabiani, Roberto; Giovannelli, Lisa; Luceri, Cristina; Natella, Fausta; Rosignoli, Patrizia; Rossi, Teresa; Taticchi, Agnese; Servili, Maurizio; Galli, Francesco Journal: BioFactors Issue: Volume 43:Number 1(2017:Jan./Feb.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. (October 2017) Authors: Ambra, Roberto; Natella, Fausta; Bello, Cristiano; Lucchetti, Sabrina; Forte, Valentina; Pastore, Gianni Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils. (4th July 2017) Authors: Ambra, Roberto; Natella, Fausta; Lucchetti, Sabrina; Forte, Valentina; Pastore, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 5(2017) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗