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2. Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints. (April 2019)

3. Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals. Issue 12 (28th June 2022)

4. Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease. (2nd October 2020)

7. Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More‐2‐Eat Study. (20th November 2018)

9. Nutritional considerations of a paediatric gluten-free food guide for coeliac disease. Issue 3 (14th February 2022)