11. Enhancement of resistant starch content in modified rice flour using extrusion technology. Issue 3 (12th February 2021) Authors: Gulzar, Beenish; Hussain, Syed Zameer; Naseer, Bazila; Naik, Haroon Rashid Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks. Issue 1 (26th November 2019) Authors: Beigh, Mushtaq; Hussain, Syed Zameer; Qadri, Tahiya; Naseer, Bazila; Raja, Tariq; Naik, Haroon Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks. Issue 1 (27th November 2019) Authors: Beigh, Mushtaq; Hussain, Syed Zameer; Qadri, Tahiya; Naseer, Bazila; Raja, Tariq; Naik, Haroon Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour‐based extruded snacks. Issue 11 (26th September 2021) Authors: Gulzar, Beenish; Zameer Hussain, Syed; Naseer, Bazila; Bashir Shikari, Asif; Nazir, Nageena; Gani, Gousia Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Investigations on the process and product parameters of radio frequency‐induced accelerated aged paddy. (10th September 2020) Authors: Iftikhar, Farheena; Hussain, Syed Zameer; Naseer, Bazila; Nidoni, Uday Kumar; Naik, Haroon R. Journal: Journal of food process engineering Issue: Volume 43:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Nutritional and bioactive components of rice‐chickpea based snacks as affected by severe and mild extrusion cooking. (7th July 2022) Authors: Altaf, Uzma; Hussain, Syed Zameer; Naseer, Bazila; Amin, Tawheed; Bashir, Omar Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 15(2022) Page Start: 7126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC). Issue 1 (1st January 2018) Authors: Qadri, Tahiya; Hussain, Syed Zameer; Rather, Abdul Hamid; Amin, Tawheed; Naseer, Bazila Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder. Issue 8 (8th June 2020) Authors: Reshi, Monica; Shafiq, Farah; Hussain, Syed Zameer; Naseer, Bazila; Amin, Tawheed Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm. (1st August 2022) Authors: Qadri, Tahiya; Naik, Haroon Rashid; Hussain, Syed Zameer; Naseer, Bazila; Bhat, Tashooq; Vijaykumar, ; Wani, Faheem J Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Storage studies of water chestnut flour. Issue 2 (15th November 2019) Authors: Beigh, Mushtaq Ahmed; Hussain, Syed Zameer; Naseer, Bazila; Rouf, Abdul; Ahmad Raja, Tariq Journal: Journal of food processing and preservation Issue: Volume 44:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗