1. Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study. Issue 1 (31st December 2023) Authors: Khursheed, Tabeen; Fatima, Tabasum; Qadri, Tahiya; Rafiq, Asima; Malik, Ajaz; Naseer, Bazila; Hussain, Syed Zameer Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of resistant starch in water chestnut flour as improved by preconditioning process. Issue 1 (1st January 2019) Authors: Hussain, Syed Zameer; Beigh, Mushtaq Ahmed; Naseer, Bazila; Amin, Tawheed; Naik, Haroon Rashid Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and evaluation of continuous inshelled walnut processing system. (8th February 2022) Authors: Hussain, Syed Zameer; Naseer, Bazila; Qadri, Tahiya; Reshi, Monica; Amin, Tawheed; Kanojia, Varsha Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage. (August 2021) Authors: Naseer, Bazila; Naik, H.R.; Hussain, Syed Zameer; Bhat, Tashooq; Nazir, Nageena Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of low glycemic index crackers from water chestnut and barley flour. Issue 4 (13th March 2020) Authors: Hussain, Syed Zameer; Beigh, Mushtaq; Qadri, Tahiya; Ahmad, Imtiyaz; Naseer, Bazila Journal: British food journal Issue: Volume 122:Issue 4(2020) Page Start: 1156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of thiamine-rich snacks from brown rice using extrusion technology. Issue 5 (22nd December 2020) Authors: Bhat, Tashooq; Hussain, Syed Zameer; Naseer, Bazila; Hameed Rather, Abdul; Ahmad Mir, Shakeel Journal: British food journal Issue: Volume 123:Issue 5(2021) Page Start: 1732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. (April 2021) Authors: Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Zargar, Imtiyaz; Beenish, ; Bhat, Tashooq Ahmad; Nazir, Nageena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice. (March 2021) Authors: Hussain, Syed Zameer; Iftikhar, Farheena; Naseer, Bazila; Altaf, Uzma; Reshi, Monica; Nidoni, Uday Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.). Issue 11 (15th July 2022) Authors: Bashir, Omar; Sharma, Vasudha; Hussain, Syed Zameer; Naseer, Bazila; Amin, Tawheed; Ameer, Kashif; Bhat, Shakeel Ahmad; Manzoor, Sobiya; Mohamed Ahmed, Isam A. Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice. Issue 2 (2nd April 2020) Authors: Hussain, Syed Zameer; Jabeen, Rifat; Naseer, Bazila; Shikari, Asif Bashir Journal: Food biotechnology Issue: Volume 34:Issue 2(2020) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗