Author/Creator: Narai-Kanayama, Asako - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Narai-Kanayama, Asako

1. Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins. (October 2019)

Authors:: Narai-Kanayama, Asako; Uchida, Yuuka; Kawashima, Aya; Nakayama, Tsutomu
Journal:: Process biochemistry
Issue:: Volume 85(2019)
Page Start:: 19
Record Type:: Journal Article
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2. Inactivation and structural alteration of α-amylase by low-pressure carbon dioxide microbubbles. (January 2020)

Authors:: Kobayashi, Fumiyuki; Nakajima, Risa; Narai-Kanayama, Asako; Odake, Sachiko
Journal:: Process biochemistry
Issue:: Volume 88(2020)
Page Start:: 60
Record Type:: Journal Article
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3. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. (1st August 2022)

Authors:: Narai-Kanayama, Asako; Chiku, Kazuhiro; Ono, Hiroshi; Momoi, Takamitsu; Hiwatashi-Kanno, Miho; Kobayashi, Akiko; Matsuda, Hiroko; Yoshida, Mitsuru; Nakayama, Tsutomu
Journal:: Food chemistry
Issue:: Volume 384(2022)
Page Start:
Record Type:: Journal Article
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4. The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubbles. (10th April 2023)

Authors:: Takahashi, Konomi; Kobayashi, Fumiyuki; Narai-Kanayama, Asako; Odake, Sachiko
Journal:: Letters in applied microbiology
Issue:: Volume 76:Number 4(2023)
Page Start:
Record Type:: Journal Article
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5. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. Issue 3 (4th March 2018)

Authors:: Narai-Kanayama, Asako; Saruwatari, Kosuke; Mori, Natsumi; Nakayama, Tsutomu
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 82:Issue 3(2018)
Page Start:: 466
Record Type:: Journal Article
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