1. Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method. (15th July 2020) Authors: Saito, Koichi; Ishii, Junki; Naniwa, Misaki; Ishii, Rie; Kato, Mihoko; Kondo, Takahide; Sakurai, Hikaru; Taniguchi, Masaru; Hashiguchi, Shigeki; Hayashi, Takako; Ito, Rie Journal: Journal of AOAC International Issue: Volume 103:Number 6(2020) Page Start: 1521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗