Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method. (15th July 2020)
- Record Type:
- Journal Article
- Title:
- Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method. (15th July 2020)
- Main Title:
- Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method
- Authors:
- Saito, Koichi
Ishii, Junki
Naniwa, Misaki
Ishii, Rie
Kato, Mihoko
Kondo, Takahide
Sakurai, Hikaru
Taniguchi, Masaru
Hashiguchi, Shigeki
Hayashi, Takako
Ito, Rie - Abstract:
- Abstract: Background: Aflatoxins (AFs) are carcinogenic mycotoxins. A simple, quick, and accurate method for the micro-analysis of AFs in foodstuffs, especially spices, is needed. Objective: A sophisticated pretreatment method that combines solid-phase dispersive extraction (SPDE) and solid-phase fluorescence derivatization using immunoaffinity (IA) gel as the solid phase was developed to analyze AFs in spices simply, quickly, and sensitively by liquid chromatography with fluorescence detection. Method: White and black pepper samples were extracted with a mixed solution of methanol/water (4:1) and then diluted with 7% aqueous solution of Triton-X. The solution was subjected to cleanup by SPDE using IA gel. Trifluoroacetic acid was added to the IA gel for on-site solid-phase fluorescence derivatization. Results: Chromatograms containing well-separated peaks and few interference peaks from contaminants were obtained. The method detection limit of AFs in white and black pepper was 0.15–0.29 ng/g. Repeatability and intermediate precision were <10% and <15%, respectively, and accuracy was 61.7–87.8%. In addition, inter-laboratory precision was <29% and mean recovery was 61.5–76.7%. A favorable z -score of | Z | ≦ 1 was obtained in seven laboratories, although one laboratory gave 2 < | Z | < 3. Conclusions: The validity, reliability, practicality, and robustness of the developed method were verified. Highlights: By using SPDE and solid-phase fluorescence derivatization inAbstract: Background: Aflatoxins (AFs) are carcinogenic mycotoxins. A simple, quick, and accurate method for the micro-analysis of AFs in foodstuffs, especially spices, is needed. Objective: A sophisticated pretreatment method that combines solid-phase dispersive extraction (SPDE) and solid-phase fluorescence derivatization using immunoaffinity (IA) gel as the solid phase was developed to analyze AFs in spices simply, quickly, and sensitively by liquid chromatography with fluorescence detection. Method: White and black pepper samples were extracted with a mixed solution of methanol/water (4:1) and then diluted with 7% aqueous solution of Triton-X. The solution was subjected to cleanup by SPDE using IA gel. Trifluoroacetic acid was added to the IA gel for on-site solid-phase fluorescence derivatization. Results: Chromatograms containing well-separated peaks and few interference peaks from contaminants were obtained. The method detection limit of AFs in white and black pepper was 0.15–0.29 ng/g. Repeatability and intermediate precision were <10% and <15%, respectively, and accuracy was 61.7–87.8%. In addition, inter-laboratory precision was <29% and mean recovery was 61.5–76.7%. A favorable z -score of | Z | ≦ 1 was obtained in seven laboratories, although one laboratory gave 2 < | Z | < 3. Conclusions: The validity, reliability, practicality, and robustness of the developed method were verified. Highlights: By using SPDE and solid-phase fluorescence derivatization in combination for AF analysis, fluorescence derivatization during cleanup was realized, leading to simplification of the pretreatment operation. … (more)
- Is Part Of:
- Journal of AOAC International. Volume 103:Number 6(2020)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 103:Number 6(2020)
- Issue Display:
- Volume 103, Issue 6 (2020)
- Year:
- 2020
- Volume:
- 103
- Issue:
- 6
- Issue Sort Value:
- 2020-0103-0006-0000
- Page Start:
- 1521
- Page End:
- 1527
- Publication Date:
- 2020-07-15
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.1093/jaoacint/qsaa077 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
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