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You searched for: Author/Creator Nam, Tae Gyu

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4. Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil. Issue 1 (1st January 2018)

5. Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. (27th August 2017)

6. Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts. Issue 10 (12th October 2018)

7. Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil. (24th October 2017)