1. Characteristics of resistant starch in water chestnut flour as improved by preconditioning process. Issue 1 (1st January 2019) Authors: Hussain, Syed Zameer; Beigh, Mushtaq Ahmed; Naseer, Bazila; Amin, Tawheed; Naik, Haroon Rashid Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties. Issue 2 (15th November 2022) Authors: Jabeen, Rifat; Hussain, Syed Zameer; Jan, Nusrat; Fatima, Tabasum; Naik, Haroon Rashid; Jabeen, Abida Journal: Cereal chemistry Issue: Volume 100:Issue 2(2023) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. (April 2021) Authors: Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Zargar, Imtiyaz; Beenish, ; Bhat, Tashooq Ahmad; Nazir, Nageena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible?. Issue 6 (21st March 2022) Authors: Ayaz, Qudsiya; Naik, Haroon Rashid; Jan, Nusrat; Hussain, Syed Zameer; Amin, Tawheed; Bashir, Omar; Gani, Gousia; Jabeen, Abida Journal: Journal of food processing and preservation Issue: Volume 46:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of resistant starch content in modified rice flour using extrusion technology. Issue 3 (12th February 2021) Authors: Gulzar, Beenish; Hussain, Syed Zameer; Naseer, Bazila; Naik, Haroon Rashid Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of hydrocolloids on dough handling and technological properties of gluten-free breads. (May 2016) Authors: Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Naik, Haroon Rashid; Zargar, Imtiyaz Ahmad Journal: Trends in food science & technology Issue: Volume 51(2016) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product. Issue 7 (19th May 2021) Authors: Jabeen, Abida; Naik, Haroon Rashid; Jan, Nusrat; Hussain, Syed Zameer; Shafi, Fauzia; Amin, Tawheed Journal: Journal of food processing and preservation Issue: Volume 45:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek. (12th November 2021) Authors: Wani, Sajad Ahmad; Alwahibi, Mona S.; Elshikh, Mohamed S.; Abdel Gawwad, Mohamed R.; Ali, Mohammad Ajmal; Alhaji, Jwaher Haji; Naik, Haroon Rashid; Kumar, Pradyuman Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm. (1st August 2022) Authors: Qadri, Tahiya; Naik, Haroon Rashid; Hussain, Syed Zameer; Naseer, Bazila; Bhat, Tashooq; Vijaykumar, ; Wani, Faheem J Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars. (28th December 2020) Authors: Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Qadri, Tahiya; Beigh, Mushtaq Ahmad Journal: Stärke Issue: Volume 73:Number 3/4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗