Author/Creator: Nagasao, Jun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nagasao, Jun

1. DMHF (2, 5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation. Issue 4 (31st March 2020)

Authors:: Yokoyama, Issei; Nakai, Yuji; Suzuki, Yoshihiro; Ohata, Motoko; Komiya, Yusuke; Nagasao, Jun; Arihara, Keizo
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 1338
Record Type:: Journal Article
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2. Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice. (27th May 2019)

Authors:: Komiya, Yusuke; Kobayashi, Chiaki; Uchida, Naoyasu; Otsu, Shohei; Tanio, Tatsuki; Yokoyama, Issei; Nagasao, Jun; Arihara, Keizo
Journal:: Animal science journal
Issue:: Volume 90:Number 8(2019)
Page Start:: 1018
Record Type:: Journal Article
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3. Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway. (December 2021)

Authors:: Yokoyama, Issei; Setoyama, Ou; Urakawa, Ayumi; Sugawara, Momo; Jia, Yaqi; Komiya, Yusuke; Nagasao, Jun; Arihara, Keizo
Journal:: Journal of functional foods
Issue:: Volume 87(2021)
Page Start:
Record Type:: Journal Article
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4. Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis. (February 2021)

Authors:: Nagasao, Jun; Fukasawa, Hanae; Yoshioka, Kazuki; Miyamoto, Miki; Iwaki, Yuna; Kajiwara, Kurumi; Sato, Koudai; Arihara, Keizo
Journal:: Journal of comparative pathology
Issue:: Volume 183(2021)
Page Start:: 26
Record Type:: Journal Article
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