Author/Creator: Nafarrate, Ibai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nafarrate, Ibai

1. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain. (June 2022)

Authors:: Mota-Gutierrez, Jatziri; Lis, Lukas; Lasagabaster, Amaia; Nafarrate, Ibai; Ferrocino, Ilario; Cocolin, Luca; Rantsiou, Kalliopi
Journal:: Food microbiology
Issue:: Volume 104(2022)
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Record Type:: Journal Article
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2. Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols. (September 2020)

Authors:: Nafarrate, Ibai; Mateo, Estibaliz; Amárita, Felix; de Marañón, Iñigo Martínez; Lasagabaster, Amaia
Journal:: Food microbiology
Issue:: Volume 90(2020)
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Record Type:: Journal Article
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3. Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources. (August 2021)

Authors:: Nafarrate, Ibai; Mateo, Estibaliz; Miranda-Cadena, Katherine; Lasagabaster, Amaia
Journal:: Food microbiology
Issue:: Volume 97(2021)
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Record Type:: Journal Article
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