1. Impact of increasing levels of NaCl in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt. (30th November 2021) Authors: Nack, Makae F; Van Emon, Megan L; Wyffels, Samuel A; Manoukian, Marley K; Carlisle, Tanner J; Davis, Noah G; Kirkpatrick, Tylo J; Kluth, Janessa A; DelCurto-Wyffels, Hannah M; DelCurto, Timothy Journal: Translational animal science Issue: Volume 5(2021)Supplement 1 Page Start: S101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt. (30th November 2021) Authors: Wyffels, Samuel A; Van Emon, Megan L; Nack, Makae F; Manoukian, Marley K; Carlisle, Tanner J; Davis, Noah G; Kirkpatrick, Tylo J; Kluth, Janessa A; DelCurto-Wyffels, Hannah M; DelCurto, Timothy Journal: Translational animal science Issue: Volume 5(2021)Supplement 1 Page Start: S106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship of gene markers to residual feed intake, ADG, and marbling of 4 years of MSU Steer-A-Year steers1. (22nd December 2020) Authors: Nack, Makae F; DelCurto Wyffels, Hannah M; Wyffels, Samuel A; DelCurto, Timothy Journal: Translational animal science Issue: Volume 4(2020)Supplement 1 Page Start: S160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗