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Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt. (30th November 2021)
Record Type:
Journal Article
Title:
Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt. (30th November 2021)
Main Title:
Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt