1. Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis. Issue 2 (6th February 2019) Authors: Li, Dongmei; Na, Xiaokang; Zhou, Wanru; Wang, Congcong; Li, Yuliang; Zhu, Bei-Wei; Tan, Mingqian Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 1123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment. (December 2020) Authors: Wang, Jiamei; Na, Xiaokang; Navicha, Willard Burton; Wen, Chengrong; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis. Issue 10 (2nd October 2019) Authors: Li, Dongmei; Na, Xiaokang; Zhou, Wanru; Wang, Congcong; Li, Yuliang; Zhu, Bei-Wei; Tan, Mingqian Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction. Issue 12 (11th November 2019) Authors: Li, Dongmei; Xie, Yisha; Na, Xiaokang; Li, Yao; Dai, Chengbo; Li, Yulian; Tan, Mingqian Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility. (6th June 2022) Authors: Sun, Ruitong; Na, Xiaokang; Zheng, Xiaohan; Chen, Yeming; Du, Ming; Wang, Tao; Wu, Chao Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism. (15th February 2021) Authors: Zhang, Lijuan; Na, Xiaokang; Lai, Bin; Song, Yukun; Wang, Haitao; Tan, Mingqian Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals. (15th July 2019) Authors: Wang, Haitao; Xie, Yisha; Na, Xiaokang; Bi, Jingran; Liu, Shan; Zhang, Lijuan; Tan, Mingqian Journal: Food chemistry Issue: Volume 286(2019) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery. Issue 23 (4th November 2021) Authors: Zhang, Lijuan; Zhou, Chengfu; Na, Xiaokang; Chen, Yannan; Tan, Mingqian Journal: Food & function Issue: Volume 12:Issue 23(2021) Page Start: 11872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites. Issue 4 (30th March 2020) Authors: Wu, Chao; Wang, Jiamei; Na, Xiaokang; Wang, Zhenyu; Xu, Xianbing; Wang, Tao Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction. Issue 7 (8th July 2019) Authors: Li, Dongmei; Xie, Yisha; Na, Xiaokang; Li, Yao; Dai, Chengbo; Li, Yulian; Tan, Mingqian Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗