Author/Creator: Næs, Tormod - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Næs, Tormod

1. A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. (March 2017)

Authors:: Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod
Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: 266
Record Type:: Journal Article
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2. A similarity index for comparing coupled matrices. (19th June 2018)

Authors:: Indahl, Ulf G.; Næs, Tormod; Liland, Kristian Hovde
Journal:: Journal of chemometrics
Issue:: Volume 32:Number 10(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates. (15th December 2021)

Authors:: Ferreira, Chelo; Sáenz-Navajas, Maria-Pilar; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación; Ferreira, Vicente
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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4. Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions. (January 2022)

Authors:: Sivertsen, Edvard; Thyholt, Kari; Rustad, Turid; Slizyte, Rasa; Josefsen, Kjell D.; Haugen, Eva Johanne; Johansen, Aina T.; Schei, Marte; Næs, Tormod
Journal:: Food control
Issue:: Volume 131(2022)
Page Start:
Record Type:: Journal Article
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5. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition. (1st August 2018)

Authors:: Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David W.; Bastian, Susan E.P.; Boss, Paul K.
Journal:: Food chemistry
Issue:: Volume 256(2018)
Page Start:: 195
Record Type:: Journal Article
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6. Children's sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT). (March 2022)

Authors:: Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula
Journal:: Food quality and preference
Issue:: Volume 96(2022)
Page Start:
Record Type:: Journal Article
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7. Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data. (24th July 2014)

Authors:: Romano, Rosaria; Næs, Tormod; Brockhoff, Per Bruun
Journal:: Journal of chemometrics
Issue:: Volume 29:Number 1(2015:Jan.)
Page Start:: 29
Record Type:: Journal Article
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8. Common and distinct components in data fusion. (31st May 2017)

Authors:: Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Mirjam Anne; Kiers, Henk A. L.; Acar, Ervim; Bro, Rasmus
Journal:: Journal of chemometrics
Issue:: Volume 31:Number 7(2017)
Page Start:: n/a
Record Type:: Journal Article
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9. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. (March 2022)

Authors:: Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod
Journal:: Food quality and preference
Issue:: Volume 96(2022)
Page Start:
Record Type:: Journal Article
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10. Confidence ellipsoids for ASCA models based on multivariate regression theory. (12th January 2018)

Authors:: Liland, Kristian Hovde; Smilde, Age; Marini, Federico; Næs, Tormod
Journal:: Journal of chemometrics
Issue:: Volume 32:Number 5(2018)
Page Start:: n/a
Record Type:: Journal Article
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