Author/Creator: Mydland, L.T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mydland, L.T.

1. Phytase and sodium diformate supplementation in a plant‐based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss). (4th September 2015)

Authors:: Morales, G.A.; Denstadli, V.; Collins, S.A.; Mydland, L.T.; Moyano, F.J.; Øverland, M.
Journal:: Aquaculture nutrition
Issue:: Volume 22:Number 6(2016:Dec.)
Page Start:: 1301
Record Type:: Journal Article
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2. The effect of plant‐based diet and suboptimal environmental conditions on digestive function and diet‐induced enteropathy in rainbow trout (Oncorhynchus mykiss). (21st February 2017)

Authors:: Mosberian‐Tanha, P.; Schrama, J.W.; Landsverk, T.; Mydland, L.T.; Øverland, M.
Journal:: Aquaculture nutrition
Issue:: Volume 24:Number 1(2018)
Page Start:: 112
Record Type:: Journal Article
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3. Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Issue 91 (August 2019)

Authors:: Djordjevic, B.; Sahlmann, C.; Lagos, L.; Mydland, L.T.; Morales-Lange, B.; Hansen, J. Øvrum; Ånestad, R.; Mercado, L.; McLean Press, C.; Øverland, M.
Journal:: Fish & shellfish immunology
Issue:: Issue 91(2019)
Page Start:: 454
Record Type:: Journal Article
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