1. A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products. Issue 1 (January 2021) Authors: Rahmi, F; Susanti, Z; Nilda, C; Muzaifa, M Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.). Issue 1 (November 2021) Authors: Andini, R; Yanti, L A; Rasnovi, S; Sulaiman, M I; Moulana, R; Muzaifa, M; Putri, S N; Widiastuti, A Journal: IOP conference series Issue: Volume 918:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods. Issue 1 (May 2020) Authors: Anwar, S H; Poena, A A R M; Muzaifa, M; Hasan, H Journal: IOP conference series Issue: Volume 845:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical analysis of cascara tea from wine coffee processing with a different fermentation times. Issue 1 (February 2021) Authors: Prono-Widayat, H; Arpi, N; Andini, R; Muzaifa, M; Gunawan, F Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province. Issue 1 (February 2021) Authors: Murlida, E; Noviasari, S; Nilda, C; Rohaya, S; Rahmi, F; Muzaifa, M Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments. Issue 1 (March 2021) Authors: Arpi, N; Muzaifa, M; Sulaiman, M I; Andini, R; Kesuma, S I Journal: IOP conference series Issue: Volume 709:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorula mucilaginosa. Issue 1 (1st December 2022) Authors: Anwar, S H; Muzaifa, M; Asmawati, ; Rozana, E Journal: IOP conference series Issue: Volume 1116:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enumeration and characterization of bacteria from civet gastrointestinal tract. Issue 1 (February 2021) Authors: Muzaifa, M; Hasni, D; Abubakar, Y; Febriani, ; Abubakar, A Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality. (November 2019) Authors: Muzaifa, M; Hasni, D; Febriani, ; Patria, A; Abubakar, A Journal: IOP conference series Issue: Volume 364(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel utilization of coffee processing by-products: kombucha cascara originated from 'Gayo-Arabica'. Issue 1 (January 2021) Authors: Muzaifa, M; Andini, R; Sulaiman, M I; Abubakar, Y; Rahmi, F; Nurzainura, Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗