11. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films. (September 2017) Authors: Yu, Zhilong; Alsammarraie, Fouad K.; Nayigiziki, Francois Xavier; Wang, Wei; Vardhanabhuti, Bongkosh; Mustapha, Azlin; Lin, Mengshi Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco‐2 Cells. Issue 8 (9th August 2016) Authors: Mao, Xiaomo; Nguyen, Trang H.D.; Lin, Mengshi; Mustapha, Azlin Journal: Journal of food science Issue: Volume 81:Issue 8(2016) Page Start: T2107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Enhancing ethnic restaurant visits and reducing risk perception: The effect of information and protection motivation. Issue 4 (5th June 2019) Authors: Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye Journal: Journal of hospitality and tourism insights Issue: Volume 2:Issue 4(2019) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Enhancing ethnic restaurant visits and reducing risk perception: The effect of information and protection motivation. Issue 4 (5th November 2019) Authors: Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye Journal: Journal of hospitality and tourism insights Issue: Volume 2:Issue 4(2019) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. High-resolution melt curve PCR assay for specific detection of E. coli O157:H7 in beef. (April 2018) Authors: Liu, Yuejiao; Singh, Prashant; Mustapha, Azlin Journal: Food control Issue: Volume 86(2018) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Multiplex high resolution melt-curve real-time PCR assay for reliable detection of Salmonella. (September 2018) Authors: Liu, Yuejiao; Singh, Prashant; Mustapha, Azlin Journal: Food control Issue: Volume 91(2018) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets. (6th October 2021) Authors: Malik, Sargun; Krishnaswamy, Kiruba; Mustapha, Azlin Journal: Journal of food process engineering Issue: Volume 44:Number 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Popular Ethnic Foods in the United States: A Historical and Safety Perspective. Issue 1 (January 2014) Authors: Lee, Jee Hye; Hwang, Johye; Mustapha, Azlin Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 1(2014:Jan.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates. (1st September 2018) Authors: Alsammarraie, Fouad K.; Lin, Mengshi; Mustapha, Azlin; Lin, Hetong; Chen, Xi; Chen, Yihui; Wang, Hui; Huang, Meizhen Journal: Food chemistry Issue: Volume 259(2018) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and Vegetables. Issue 2 (20th January 2015) Authors: Zhang, Zhong; Yu, Qingsong; Li, Hao; Mustapha, Azlin; Lin, Mengshi Journal: Journal of food science Issue: Volume 80:Issue 2(2015) Page Start: N450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗