Author/Creator: Muskat, Birgit - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Muskat, Birgit

1. Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions. (October 2019)

Authors:: Muskat, Birgit; Hörtnagl, Tanja; Prayag, Girish; Wagner, Sarah
Journal:: Journal of vacation marketing
Issue:: Volume 25:Number 4(2019)
Page Start:: 480
Record Type:: Journal Article
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2. The role of empathy in the service experience. Issue 2 (21st August 2019)

Authors:: Tan, Adrian Heng Tsai; Muskat, Birgit; Johns, Raechel
Journal:: Journal of service theory and practice
Issue:: Volume 29:Issue 2(2019)
Page Start:: 142
Record Type:: Journal Article
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3. Talent in hospitality entrepreneurship: A conceptualization and research agenda. Issue 10 (14th October 2019)

Authors:: Muskat, Birgit; Lockstone-Binney, Leonie; Ong, Faith; Andresen, Maike
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 10(2019)
Page Start:: 3899
Record Type:: Journal Article
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4. Quality of work life and Generation Y: How gender and organizational type moderate job satisfaction. Issue 1 (16th October 2019)

Authors:: Muskat, Birgit; Reitsamer, Bernd F.
Journal:: Personnel review
Issue:: Volume 49:Issue 1(2020)
Page Start:: 265
Record Type:: Journal Article
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5. Group pooling for deep tourism demand forecasting. (May 2020)

Authors:: Zhang, Yishuo; Li, Gang; Muskat, Birgit; Law, Rob; Yang, Yating
Journal:: Annals of tourism research
Issue:: Volume 82(2020)
Page Start:
Record Type:: Journal Article
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6. Introduction to the special issue: Consumer experience management and customer journeys in tourism, hospitality and events. (October 2021)

Authors:: Taheri, Babak; Prayag, Girish; Muskat, Birgit
Journal:: Tourism management perspectives
Issue:: Volume 40(2021)
Page Start:
Record Type:: Journal Article
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7. Talent in hospitality entrepreneurship: A conceptualization and research agenda. Issue 10 (27th June 2019)

Authors:: Muskat, Birgit; Lockstone-Binney, Leonie; Ong, Faith; Andresen, Maike
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 10(2019)
Page Start:: 3899
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. Issue 7 (5th June 2020)

Authors:: Prayag, Girish; Gannon, Martin Joseph; Muskat, Birgit; Taheri, Babak
Journal:: International journal of contemporary hospitality management
Issue:: Volume 32:Issue 7(2020)
Page Start:: 2453
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. The role of empathy in the service experience. Issue 2 (13th May 2019)

Authors:: Tan, Adrian Heng Tsai; Muskat, Birgit; Johns, Raechel
Journal:: Journal of service theory and practice
Issue:: Volume 29:Issue 2(2019)
Page Start:: 142
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Quality of work life and Generation Y: How gender and organizational type moderate job satisfaction. Issue 1 (18th October 2019)

Authors:: Muskat, Birgit; Reitsamer, Bernd F.
Journal:: Personnel review
Issue:: Volume 49:Issue 1(2020)
Page Start:: 265
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗