1. Bio-based nano-emulsions for agri-food applications. (2022) Editors: Abd-Elsalam, Kamel, 1969-; Murugan, Kasi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil. Issue 4 (12th March 2014) Authors: Murugan, Kasi; Anandaraj, K.; Al‐Sohaibani, Saleh A. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: M643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plant (Pedalium murex L.) mucilage green synthesized and capped silver nanoparticles: in vitro biological and solar-driven photocatalytic dye degradation activity. (4th March 2022) Authors: Nagasundari, Sivasubbu Mangala; Murugan, Kasi; Jeyakumar, Palanisamy; Muthu, Karuppiah Journal: Phosphorus, sulfur, and silicon and the related elements Issue: Volume 197:Number 3(2022) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗