Bio-based nano-emulsions for agri-food applications. (2022)

• Record Type: Book
• Further Information: Note: Edited by Kamel A. Abd-Elsalam, Kasi Murugan.
• Editors: Abd-Elsalam, Kamel, 1969-; Murugan, Kasi
• Contents: Section 1: Biobased nanoemulsion: Formulation, Evaluation and application ; 1. Green and food-grade nanoemulsions: A novel nutraceutical and phytochemical delivery concept; 2. Green nanoemulsions: Components, formulation, and techniques of characterization; 3. Natural compound based interfacial stabilization of nanoemulsions; 4. Toxicity, biological fate, bioavailability of nanoemulsion formulations; 5. Nanoencapsulation techniques of bioactive compounds for agro-food applications; 6. Non-Ionic Green Nanoemulsion Nanoinsecticides/ Nanopesticides; 7. Micro/Nanoemulsions: Antifungal and Mycotoxin Inhibitory Activity; 8. Spontaneous emulsification techniques of green/food grade nanoemulsion; ; Section 2: Green nanoemulsions & Agricultural application ; 9. Plant essential oil/extract-based nanoemulsions for agriculture application; 10. Formulation and delivery of natural compound green nanoemulsion pesticides; 11. Formulation Green nanoemulsions for controlling agriculture insects; 12. Botanical Green Insecticidal Nanoemulsions; 13. Green nanoemulsion insecticides: safety, toxicity, and applications; 14. Green nanoemulsions: Potential nanofungicides of plant disease control; 15. Current trends and practices in encapsulation of bioinoculant and its applications; 16. Plant essential oil biofungicide nanoemulsions; 17. Plant Growth-Promoting Rhizobacteria nanoemulsions and their applications; 18. Postharvest applications of natural compound/green nanoemulsions in Fruits; 19. Antipathogenic effects of plant essential oil nanoemulsions; ; Section 3: Food grade nanoemulsions exploration in food industries ; 20. Green/food grade nanoemulsion: An arsenal for controlling food spoilage causatives/pathogens; 21. Food physicochemical and functional property improvement by plant phytocompound loaded nanoparticles; 22. Methods of food-grade nanoemulsion formulation, fabrication, and characterisation; 23. Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions; 24. Candelilla wax nanoemulsions: extraction and delivery of natural plant-based antioxidants, nutraceuticals and organoleptic/sensory determinants; 25. Food grade nanoemulsions in the delivery of probiotics and prebiotics; 26. Use of essential-oil-loaded nanoemulsions in active food packaging; 27. Recent trends on composite nanoemulsions for food packaging; 28. Nanocarrier based formulations: Concepts and Applications; 29. Food grade nanoemulsions for effective delivery of vitamins; 30. Regulatory aspects, Global nanoemulsion market & Business opportunities for start-ups
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 660.294514; Emulsions; Nanotechnology; Food science
• Languages: English
• ISBNs: 9780323885911
• Related ISBNs: 9780323898461
• Notes: Note: Description based on CIP data; resource not viewed.
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