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1. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. Issue 3 (8th June 2016)

3. High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women. Issue 5 (20th April 2019)

4. Induction of immunosuppressive functions and NF-κB by FLIP in monocytes. Issue 1 (December 2018)